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FOOD SCIENCE  2019, Vol. 40 Issue (9): 166-172    DOI: 10.7506/spkx1002-6630-20180119-272
Nutrition & Hygiene Current Issue | Archive | Adv Search |
Effect of Mulberry Leaf and Bitter Melon Powder Blend on Blood Glucose, Blood Lipid and Antioxidant Status in Mice
WANG Zuwen1, QIN Yingrui1, HUANG Xianzhi2, DING Xiaowen1,*
1. Key Laboratory of Processing and Storage of Agricultural Products of Chongqing, National Demonstration Center for Experimental Food Science and Technology Education, College of Food Science, Southwest University, Chongqing 400716, China; 2. Department of Science and Technology, Southwest University, Chongqing 400716, China
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