[1]SEEFELDER W, VARGA N, STUDER A, et al.Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD[J].Food Additives & Contaminants, 2008, 25(4):391-400[2]BUHRKE T, WEISSHAAR R, LAMPEN A.Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells[J].Archives of Toxicology, 2011, 85(10):1201-1208[3]KWACK S J, KIM S S, CHOI Y W, et al.Mechanism of antifertility in male rats treated with 3-monochloro-1,2-propanediol (3-MCPD)[J].Journal of Toxicology & Environmental Health, 2004, 67(23-24):2001-2004[4]MYUNGSIL H, EUNKYUNG Y, JAYOUNG K, et al.Toxicity value for 3-monochloropropane-1,2-diol using a benchmark dose methodology[J].Regul Toxicol Pharmacol, 2009, 53(2):102-106[5]OZCAGLI E, ALPERTUNGA B, FENGA C, et al.Effects of 3-monochloropropane-1, 2-diol (3-MCPD) and its metabolites on DNA damage and repair under in vitro conditions[J].Food & Chemical Toxicology, 2016, (89):1-7[6]SVEJKOVSKA B, NOVOTNY O, DIVINOVA V, et al.Esters of 3-chloropropane-1,2-diol in foodstuffs[J].Czech Journal of Food Sciences, 2004, 22(5):190-196[7]李珊.食品中氯丙醇酯的污染水平调查分析[D]. 武汉: 武汉轻工大学, 2015: 24-44.[8]ZELINKOVá Z, DOLE?AL M, VELí?EK J.Occurrence of 3-chloropropane-l,2-diol fatty acid esters in infant and baby foods[J].European Food Research & Technology, 2009, 228(4):571-578[9]许欣欣, 陈慧玲, 刘红河, 等.婴幼儿配方奶粉中-氯丙醇酯的-法测定及暴露危险分析[J].中国食物与营养, 2016, 22(4):15-19[10]刘园, 卢剑.同位素内标-气相色谱-质谱法测定婴幼儿配方乳粉中氯丙醇酯类化合物[J].乳业科学与技术, 2017, 40(3):11-15[11]HAINES T D, ADLAF K J, PIERCEALL R M, et al.Direct determination of MCPD fatty acid esters and glycidyl fatty acid esters in vegetable oils by LC-TOFMS[J].Journal of the American Oil Chemists Society, 2011, 88(1):1-14[12]HORI K, KORIYAMA N, OMORI H, et al.Simultaneous determination of 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils using liquid chromatography time-of-flight mass spectrometry[J].LWT-Food Science and Technology, 2012, 48(2):204-208[13]ZHOU H, JIN Q, WANG X, et al.Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC method[J].Food Control, 2014, 36(1):111-118[14]KüSTERS M, BIMBER U, REESER S, et al.Simultaneous determination and differentiation of glycidyl esters and 3-monochloropropane-1,2-diol (MCPD) esters in different foodstuffs by GC-MS[J].Journal of Agricultural and Food Chemistry, 2011, 59(11):6263-6270[15]RAZAK R A A, KUNTOM A, SIEW W L, et al.Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils[J].Food Control, 2012, 25(1):355-360[16]ERMACORA A, HRNCIRIK K.A novel method for simultaneous monitoring of 2-MCPD,3-MCPD and glycidyl esters in oils and fats[J].Journal of the American Oil Chemists Society, 2013, 90(1):1-8[17]李珊, 苗虹, 崔霞, 等.乳粉中氯丙醇脂肪酸酯的气相色谱-质谱检测方法的建立及其污染水平分析[J].中华预防医学杂志, 2015, 49(6):554-559[18]宁柠, 王卫飞, 李道明, 等.食用油脂中缩水甘油酯的风险评估研究[J].中国油脂, 2016, 41(1):1-6[19]ZELINKOVA Z, GIRI A, WENZL T.Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs)[J].Food Control, 2017, (77):65-75[20]傅武胜, 严小波, 吕华东, 等.气相色谱质谱法测定植物油中脂肪酸氯丙醇酯[J].分析化学, 2012, 40(9):1329-1335[21]LIU Q, HAN F, XIE K, et al.Simultaneous determination of total fatty acid esters of chloropropanols in edible oils by gas chromatography-mass spectrometry with solid-supported liquid-liquid extraction[J].Journal of Chromatography A, 2013, 1314(11):208-215[22]ERMACORA A, HRNCIRIK K.Evaluation of an improved indirect method for the analysis of 3-MCPD esters based on acid transesterification[J].Journal of the American Oil Chemists Society, 2012, 89(2):211-217[23]MIYAZAKI K, KOYAMA K, SASAKO H, et al.Indirect method for simultaneous determinations of 3-Chloro-1,2-Propanediol fatty acid esters and glycidyl fatty acid esters[J].Journal of the American Oil Chemists Society, 2012, 89(8):1403-1407[24]陈慧玲, 许欣欣, 刘红河, 等.食用植物油中-氯丙醇酯的-法测定及暴露危险分析[J].预防医学情报杂志, 2016, 32(9):912-915[25]黄翠莉, 王天明, 杨宁, 等.面积比法测定食用植物油中-氯丙醇酯的研究[J].中国油脂, 2015, 40(11):74-78[26] 韩枫.食品中氯丙醇脂肪酸酯的检测技术、污染状况及膳食暴露研究[D]. 武汉: 武汉轻工大学, 2013: 30-33.[27]黄琦, 季晓娟, 王丹丹.气相色谱法测定鸡精中种氯丙醇的方法研究[J].浙江科技学院学报, 2013, 25(1):33-37[28] BfR Opinion No.047/2007. Infant formula and follow-up formula may contain harmful 3-MCPD fatty acid esters. 11 December 2007. http://www.bfr.bund.de/cm/349/infant_formula_and_follow_up_formula_may_contain_harmful_3_mcpd_fatty_acid_esters.pdf.[29]European Food Safety Authority EFSA.Risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD),and their fatty acid esters,and glycidyl fatty acid esters in food[J].EFSA Journal, 2016, 14(5):4426- |