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FOOD SCIENCE  2019, Vol. 40 Issue (10): 1-7    DOI: 10.7506/spkx1002-6630-20180619-369
Food Chemistry Current Issue | Archive | Adv Search |
Comparison of in Vitro Digestion of Lycopene Nanoemulsions Stabilized with Different Macromolecular Emulsifiers
HONG Zehan, WU Wanyi, LI Lu*, LI Yan, XIE Xin’an
College of Food Science, South China Agricultural University, Guangzhou 510000, China
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