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FOOD SCIENCE  2019, Vol. 40 Issue (10): 112-120    DOI: 10.7506/spkx1002-6630-20180511-170
Bioengineering Current Issue | Archive | Adv Search |
Improved Tolerance of Vacuum-Dried Pichia membranifaciens to Thermal Environment
ZHANG Hongyan1, WANG Wenjun1, DENG Lili1,2, YAO Shixiang1,2, ZENG Kaifang1,2,*
1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, China
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