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FOOD SCIENCE  2019, Vol. 40 Issue (10): 129-133    DOI: 10.7506/spkx1002-6630-20180612-178
Bioengineering Current Issue | Archive | Adv Search |
Production and Structural Analysis of Propionin by High Cell Density Fed-Batch Fermentation
ZHENG Lixue, WANG Jiahao, CHEN Zhipeng, QI Bin, WANG Limei*
Suzhou Key Laboratory of Food and Biotechnology, Research Center of Fermentation Engineering, Changshu Institute of Technology, Changshu 215500, China
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