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FOOD SCIENCE  2019, Vol. 40 Issue (10): 229-235    DOI: 10.7506/spkx1002-6630-20180503-027
Composition Analysis Current Issue | Archive | Adv Search |
Comparative Analysis of Volatile Components of Tricholoma matsutake and Agaricus blazei
ZHANG Xianchen1, ZHANG Pengjie1, RONG Yutang1, QIU Deyi1,*, LU Junwen1, HUA Hongbo2
1. Inspection and Quarantine Technology Center of Zhongshan Entry-Exit Inspection and Quarantine Bureau, Zhongshan 528403, China; 2. Zhongshan Zhuoya Foreign Language School, Zhongshan 528401, China
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