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FOOD SCIENCE  2019, Vol. 40 Issue (10): 331-336    DOI: 10.7506/spkx1002-6630-20180413-180
Safety Detection Current Issue | Archive | Adv Search |
Adulteration and Purity Detection of Chinese Giant Salamander Meat Powder Based on Near Infrared Spectroscopy
YANG Hui1, CHEN Dejing1,2,*, XIA Donghui3, XIN Xi1, CHEN Haitao4, JIN Wengang2
1. College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China; 2. Shaanxi Key Laboratory Bio-Resource, Shaanxi University of Technology, Hanzhong 723001, China; 3. College of Chemistry and Environment Science, Shaanxi University of Technology, Hanzhong 723001, China; 4. Hanzhong Longni Biological Engineering Co. Ltd., Hanzhong 723001, China
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