[1] |
NING Yawei, HOU Linlin, LI Mingrui, YANG Zheng, MA Mengge, WANG Zhixin, WANG Shijie, JIA Yingmin.
Dual-Target Antibacterial Mechanism of Phenyllactic Acid against Pseudomonas fluorescens Based on Cell Membrane and DNA Damage
[J]. FOOD SCIENCE, 2021, 42(7): 60-67.
|
[2] |
LIU Jiayi, LI Tingting, LI Jianrong, XIE Jing, LIN Hong, WANG Hong, SHEN Zhaohua, GUO Xiaohua.
Inhibitory Effect of Ethyl Maltol on Quorum Sensing and Spoilage Capacity of Aeromonas salmonicida
[J]. FOOD SCIENCE, 2021, 42(17): 27-33.
|
[3] |
MO Zhenni, XIONG Yingying, QIU Shuyi, ZENG Xiangyong.
Progress in Quorum Sensing Inhibitors in Regulating Biofilm Formation of Foodborne Microorganisms
[J]. FOOD SCIENCE, 2021, 42(17): 307-316.
|
[4] |
ZHOU Qianqian, FANG Shiyuan, MEI Jun, XIE Jing.
Inhibitory Mechanism of Eugenol on Shewanella putrefaciens and Pseudomonas fluorescens
[J]. FOOD SCIENCE, 2020, 41(9): 1-6.
|
[5] |
MIN Ke, ZHANG Zheng, ZHOU Yulei, HOU Wenfu, WANG Hongxun, ZHOU Min.
Establishment of a Real-time PCR Method for Detecting Pseudomonas fluorescens in Food Samples
[J]. FOOD SCIENCE, 2020, 41(24): 304-309.
|
[6] |
WANG Feifei, WU Haoyi, LIN Chen, ZHANG Yan, FU Linglin, WANG Yanbo.
Advances in Foodborne Microbial Biofilm Control Based on Bacteria Quorum Quenching
[J]. FOOD SCIENCE, 2020, 41(19): 290-295.
|
[7] |
ZHU Yaolei, HOU Hongman, ZHANG Gongliang, HAO Hongshun.
Regulation of Quorum Sensing on Biofilm Formation and Swimming Motility in Hafnia alvei
[J]. FOOD SCIENCE, 2020, 41(14): 169-174.
|
[8] |
XIAO Mengyuan, WU Ruiyun, TAN Chunming, LI Pinglan.
Recent Advances in Understanding the Role of Quorum Sensing System and Quorum Sensing Inhibitors in Regulating Bacterial Biofilm Formation
[J]. FOOD SCIENCE, 2020, 41(13): 227-234.
|
[9] |
YANG Shengping, ZHANG Zhen, CHENG Ying, QIAN Yunfang, XIE Jing.
Inhibitory Effect of Oregano Essential Oil against Spoilage Microorganism Pseudomonas fluorescens and Its Influence on Quality Changes during Chilled Storage of Salmon
[J]. FOOD SCIENCE, 2020, 41(1): 215-222.
|
[10] |
LI Tingting, GAO Nana, YU Haifeng, GUO Jingwen, WANG Dangfeng, LI Jianrong, HUANG Jianlian.
Quorum Sensing Signal Molecule Production and Biofilm Formation in Serratia marcescens When Co-cultured with Hafnia alvei
[J]. FOOD SCIENCE, 2019, 40(6): 128-135.
|
[11] |
GAO Jing, LI Caiyan, LI Kexin, PENG Mengxue, LIANG Zhihong.
Effects of Oxylipins on Spore Production and Ochratoxin A Synthesis of Aspergillus ochraceus and Grain Infection
[J]. FOOD SCIENCE, 2019, 40(4): 116-121.
|
[12] |
ZHANG Caili, WANG Chenchen, ZHU Feifei, LIU Haimei, LIU Yanlong.
Detection of Quorum Sensing in Aeromonas spp. Isolated from Refrigerated Grass Carp and Its Regulatory Effect on Biofilm Formation
[J]. FOOD SCIENCE, 2019, 40(22): 155-160.
|
[13] |
LIU Yunge, LUO Xin, DONG Pengcheng, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin.
Biofilm Formation and Control of Listeria monocytogenes Based on Quorum Sensing: A Review
[J]. FOOD SCIENCE, 2019, 40(21): 303-310.
|
[14] |
FAN Jiemin, TANG Rong, WANG Yaying, ZHU Junli, LU Haixia.
Calcium Chloride Affected Biofilm Formation in Pseudomonas fluorescens as Food Spoilage Bacteria
[J]. FOOD SCIENCE, 2019, 40(14): 160-165.
|
[15] |
GU Yue, LI Bo, WU Rong, TIAN Jianjun, WU Jing, HE Yinfeng.
Effects of Environmental Stress on LuxS/AI-2 Quorum Sensing Systerm of Enterococcus faecium 8-3
[J]. FOOD SCIENCE, 2018, 39(6): 75-81.
|