FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (11): 268-276.doi: 10.7506/spkx1002-6630-20180424-317

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Food Nutritional Evaluation: Caenorhabditis elegans as a Model Organism

YANG Fan1, XIA Chengcheng1, ZHONG Xiaoling1, LI Qin1, LI Xi1, ZHANG Zhiyuan2, SHI Wenbo3, XU Ning1, WU Qian1, HU Yong1, LIU Zhijie1, WANG Chao1, ZHOU Mengzhou1,*   

  1. 1. Hubei Cooperative Innovation Center for Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei University of Technology, Wuhan 430068, China; 2. Wuhan Environmental Testing Center, Wuhan 430015, China; 3. Hubei Accurate Inspection Testing Co. Ltd., Wuhan 430077, China
  • Online:2019-06-15 Published:2019-06-28

Abstract: Food nutrition is always a research focus and hotspot in the field of food science. The consumption of functional foods has increased year by year. Model organisms are essential in the evaluation of food functionalities. Caenorhabditis elegans, a small free-living soil nematode, has been extensively used as an experimental in vivo system for biological studies due to its small size, short generation time, and suitability for genetic analysis. In this article, we summarize and review the homology of signaling pathways between C. elegans and humans, the classification and evaluation of functional food factors, and recent progress in the application of C. elegans in food nutritional evaluation, with the aim of providing a basis for food nutrition research and the development of functional foods.

Key words: food nutrition, Caenorhabditis elegans, signaling pathways, nutritional evaluation

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