FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (12): 226-231.doi: 10.7506/spkx1002-6630-20180704-057
• Composition Analysis • Previous Articles Next Articles
LIU Yu1,2, XIONG Liang1,2, PENG Cheng1, LI Xiaocui1,2, MENG Chunwang1,2, LIU Fei1,2,*, GUO Li1,2,*