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FOOD SCIENCE  2019, Vol. 40 Issue (13): 1-7    DOI: 10.7506/spkx1002-6630-20180721-270
Basic Research Current Issue | Archive | Adv Search |
Effect of Cytoskeletal Protein Degradation on Texture of Grass Carp (Ctenopharyngodon idella) during Ice Storage
JIA Shengnan, YANG Fang, ZANG Jinhong, XIA Wenshui, JIANG Qixing, XU Yanshun, YU Peipei
1. State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. Yitong Postdoctoral Station, Yitong Food Industry Co. Ltd. of Jiangsu Province, Xuzhou 221004, China
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