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FOOD SCIENCE  2019, Vol. 40 Issue (13): 14-21    DOI: 10.7506/spkx1002-6630-20180812-103
Basic Research Current Issue | Archive | Adv Search |
Effect of Drying Temperature on Fatty Acid Composition in Air-Dried Beef during Chilled Storage
LI Yuhui, WANG Jungang, LIU Chengjiang, GUO Anmin, HAN Dongyin
1. Institute of Agro-products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China; 2. Key Laboratory of Agro-products Processing, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China; 3. Yurun Food Limited Company of Xinjiang, Shihezi 832000, China
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