食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2019, Vol. 40 Issue (13): 28-35    DOI: 10.7506/spkx1002-6630-20181023-265
Basic Research Current Issue | Archive | Adv Search |
Impact of CO2 De-astringency on Physicochemical Properties, Phenolic Compounds and Antioxidant Capacities of Persimmon Fruit
CHEN Jiaxin, ZHOU Mo, BI Jinfeng, LI Xuan, GUO Chongting, CHEN Qinqin, XIN Guang
1. College of Food Science, Shenyang Agricultural University, Shenyang 110161, China; 2. Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn