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FOOD SCIENCE  2019, Vol. 40 Issue (13): 36-44    DOI: 10.7506/spkx1002-6630-20180624-453
Basic Research Current Issue | Archive | Adv Search |
Suitability Evaluation of Different Citrus Varieties for Whole Fruit Juice Processing
LI Qili, SUN Junjie, SHAN Yang, FU Fuhua, YANG Ying, LIU Wei
1. Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China; 2. Hunan Key Laboratory of Fruits & Vegetables Storage, Processing, Quality and Safety, Changsha 410125, China; 3. Longping Branch Graduate School of Hunan University, Changsha 410125, China; 4. Hunan Academy of Agruicultural Sciences, Changsha 410125, China
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