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FOOD SCIENCE  2019, Vol. 40 Issue (13): 52-59    DOI: 10.7506/spkx1002-6630-20180528-377
Basic Research Current Issue | Archive | Adv Search |
Effect of Mechanical Force during Turning-over on the Formation of Aliphatic Aroma in Oolong Tea
ZHOU Ziwei, YOU Fangning, LIU Binbin, DENG Tingting, LAI Zhongxiong, SUN Yun
1. Key Laboratory of Tea Science in Universities of Fujian Province, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
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