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FOOD SCIENCE  2019, Vol. 40 Issue (13): 74-80    DOI: 10.7506/spkx1002-6630-20180702-011
Basic Research Current Issue | Archive | Adv Search |
Effect of Annealing Temperature and Time on the Physicochemical Properties of Corn Starches with Different Amylose Contents
WANG Yusheng, SHANG Mengshan, CHEN Haihua
1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; 2. Editorial Department of Journal of Qingdao Agricultural University, Qingdao 266109, China
Copyright © 2010  Editorial By Food Science
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