食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2019, Vol. 40 Issue (13): 81-86    DOI: 10.7506/spkx1002-6630-20180518-265
Food Engineering Current Issue | Archive | Adv Search |
Effect of Electron Beam Irradiation on Biochemical Properties and Structure of Myofibrillar Protein from Lateolabrax japonicus Meat
ZHANG Han, GAO Xing, XUAN Shifen, XU Dalun, ZHANG Jinjie, QIAN Yunxia, YANG Wenge
Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn