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FOOD SCIENCE  2019, Vol. 40 Issue (13): 94-101    DOI: 10.7506/spkx1002-6630-20181022-246
Food Engineering Current Issue | Archive | Adv Search |
Effects of Different Thawing Methods on Quality of Squid
TAN Mingtang, XIE Jing, WANG Jinfeng
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 3. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; 4. National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China
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