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FOOD SCIENCE  2019, Vol. 40 Issue (13): 130-136    DOI: 10.7506/spkx1002-6630-20180614-242
Nutrition & Hygiene Current Issue | Archive | Adv Search |
N-Acetyl-cysteine Attenuates Nonylphenol-Induced Damage in Mouse Sertoli TM4 Cells
LIU Xiaozhen, NIE Shaoping, YU Qiang, HUANG Danfei, XIE Mingyong
1. Institute of Science and Technology Innovation, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China; 2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
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