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FOOD SCIENCE  2019, Vol. 40 Issue (13): 137-142    DOI: 10.7506/spkx1002-6630-20180612-175
Nutrition & Hygiene Current Issue | Archive | Adv Search |
Alleviatory Effect and Underlying Mechanism of Konjac Oligosaccharides on High Glucose Induced-Metabolic Syndrome in Rats
JIAO Dan, LI Haoxia, WU Dandan, ZHOU Zhongkai
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
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