FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (13): 143-149.doi: 10.7506/spkx1002-6630-20180529-414

• Nutrition & Hygiene • Previous Articles     Next Articles

Cytoprotective Effect and Underlying Mechanism of Pentapeptide Derived from Manchurian Walnut (Juglans mandshurica Maxim) Meal Protein on PC12 Cells against H2O2-Induced Damage

GUO Yong, QIN Hanxiong, WEI Zhen, FANG Li, MIN Weihong   

  1. National Engineering Laboratory on Wheat and Corn Further Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
  • Online:2019-07-15 Published:2019-07-23

Abstract: The protective effect of the pentapeptide Leu-Pro-Leu-Leu-Arg (LPLLR) from manchurian walnut (Juglans mandshurica Maxim) meal protein on PC12 cells against hydrogen peroxide (H2O2)-induced damage were investigated and the underlying mechanism was elucidated based on the NF-κB/iNOS/NO signaling pathway. The results showed that LPLLR had no cytotoxicity and significantly increased the survival rate of PC12 cells suffering from oxidative stress induced by H2O2. LPLLR could reduce the production of reactive oxygen species (ROS) and malondialdehyde (MDA), and enhance the activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) and acetylcholine (ACh) level (P < 0.05, P < 0.001) in H2O2-induced PC12 cells. ELISA and Western blotting results confirmed that LPLLR could up-regulate the expression of SOD2 and down-regulate the expression of nuclear transcription factor-κB (NF-κB) p65 and inducible nitricoxide synthase (iNOS), as well as decrease the secretion of NO (P < 0.05, P < 0.001). Therefore, LPLLR can protect PC12 cells against hydrogen peroxide-induced injury.

Key words: walnut protein-derived peptides, hydrogen peroxide, PC12 cells, oxidative stress

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