食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2019, Vol. 40 Issue (13): 155-160    DOI: 10.7506/spkx1002-6630-20180610-123
Nutrition & Hygiene Current Issue | Archive | Adv Search |
In Vivo Hypolipidemic, Hypoglycemic and Antioxidant Properties of Functional Vinegar Powder Made from Minor Grains
CHEN Shujun, ZHANG Junmei, LI Jiayi, ZHENG Jie, XING Huiya, WU Mengyue
School of Life Science, Shanxi University, Taiyuan 030006, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn