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FOOD SCIENCE  2019, Vol. 40 Issue (13): 166-170    DOI: 10.7506/spkx1002-6630-20180524-339
Nutrition & Hygiene Current Issue | Archive | Adv Search |
Effects of Fermented Wheat Bran Polysaccharides on Antioxidant Capacity, Morphological Structure and Tight Junction Protein Expression in Rat Jejunum
WANG Yuan, YANG Kexin, DUAN Yuanxiao, WANG Wenwen, AN Xiaoping, QI Jingwei
College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China
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