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FOOD SCIENCE  2019, Vol. 40 Issue (13): 195-202    DOI: 10.7506/spkx1002-6630-20180518-261
Nutrition & Hygiene Current Issue | Archive | Adv Search |
Analysis of Microbial Community Structure in Poultry Slaughterhouses and Antibiotic Resistance Assessment of Escherichia coli
WANG Peipei, DAI Xianjun, YANG Hua, XIAO Yingping
1. College of Life Science, China Jiliang University, Hangzhou 310018, China; 2. Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 3. State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Hangzhou 310021, China
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