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FOOD SCIENCE  2019, Vol. 40 Issue (13): 216-221    DOI: 10.7506/spkx1002-6630-20180730-362
Packaging & Storage Current Issue | Archive | Adv Search |
Preservative Effect of Modified Atmosphere Packaging with Different Oxygen Concentrations on Prepared Duck Meat
DANG Yali, XU Siyu, CAO Jinxuan, SUN Yangying, PAN Daodong
1. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China; 2. Ginling College, Nanjing Normal University, Nanjing 210097, China
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