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FOOD SCIENCE  2019, Vol. 40 Issue (13): 222-229    DOI: 10.7506/spkx1002-6630-20180709-116
Packaging & Storage Current Issue | Archive | Adv Search |
Effect of Soy Protein Isolate on Storage Quality of Fresh-Cut Peaches
SHI Keke, ZHU Shuhua
College of Chemistry and Material Science, Shandong Agricultural University, Tai’an 271000, China
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