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FOOD SCIENCE  2019, Vol. 40 Issue (13): 237-244    DOI: 10.7506/spkx1002-6630-20180706-086
Packaging & Storage Current Issue | Archive | Adv Search |
Effect of Steam Cooking Combined with Water Extract from Perilla Leaves on the Quality of Prepared Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets during Frozen Storage
LIN Wanling, DING Mo, YANG Xianqing, WANG Jinxu, LI Laihao, ZHAI Honglei, WU Yanyan, MA Xuejun
1. National Research and Development Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; 2. Key Laboratory of Fishery Ecology and Environment of Guangdong Province, Guangzhou 510300, China; 3. Guangdong Zhongshan Foodstuffs and Aquatic Import & Export Group Co. Ltd., Zhongshan 528403, China
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