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FOOD SCIENCE  2019, Vol. 40 Issue (13): 245-251    DOI: 10.7506/spkx1002-6630-20190225-176
Packaging & Storage Current Issue | Archive | Adv Search |
Effects of Different Concentrations of Apple Polyphenols on Quality of Fresh-Cut Taro (Colocasia esculenta (L.) Schott)
WU Songxia, GAO Haiyan, LIU Ruiling, Han Yanchao, WU Weijie, CHEN Hangjun
1. School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; 2. Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
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