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FOOD SCIENCE  2019, Vol. 40 Issue (13): 252-259    DOI: 10.7506/spkx1002-6630-20180805-041
Packaging & Storage Current Issue | Archive | Adv Search |
Effect of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on the Quality of Litopenaeus vannamei during Controlled Freezing-Point Storage
DUAN Weiwen, QUAN Qinguo, GAO Jing, MAO Weijie, HAO Jiming, LIU Shucheng, JI Hongwu
1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; 2. Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Zhanjiang 524088, China; 3. Guangdong Provincial Seafood Engineering Technology Research Center, Zhanjiang 524088, China; 4. Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China
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