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FOOD SCIENCE  2019, Vol. 40 Issue (13): 260-266    DOI: 10.7506/spkx1002-6630-20180619-370
Packaging & Storage Current Issue | Archive | Adv Search |
Improved Postharvest Quality of Apricot (Prunus armeniaca L. cv. Diaogan) during Storage at Near-Freezing Temperature
BAI Guorong, GUO Minrui, LU Di, CHEN Guogang, NAN Lijun
1. Food College, Shihezi University, Shihezi 832000, China; 2. Center for Disease Control and Prevention of Xinjiang Uygur Autonomous Region Aksu Prefecture, Aksu 843000, China; 3. School of Chemistry and Life Sciences, Chuxiong Normal University, Chuxiong 675000, China
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