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FOOD SCIENCE  2019, Vol. 40 Issue (13): 288-295    DOI: 10.7506/spkx1002-6630-20180528-391
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Recent Progress in Applications of Mass Spectrometry Imaging in Food Science
TANG Xuemei, XIE Shuyue, HUANG Yufen, WAN Kai, WANG Fuhua
Key Laboratory of Testing and Evaluation for Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Public Monitoring Center for Agro-product, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
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