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FOOD SCIENCE  2019, Vol. 40 Issue (13): 296-303    DOI: 10.7506/spkx1002-6630-20180628-509
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Effect of Strain Heterogeneity of Food-Borne Pathogens on Microbiological Risk Assessment: A Review
YU Wenying, ZHANG Zhaohuan, LIU Haiquan, Pradeep Kumar MALAKAR, PAN Yingjie, ZHAO Yong
1. College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Engineering Research Centre of Aquatic-Product Processing & Preservation, Shanghai 201306, China; 3. Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China
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