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FOOD SCIENCE  2019, Vol. 40 Issue (13): 304-311    DOI: 10.7506/spkx1002-6630-20180805-036
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Recent Progress in Mechanism of Action and Application of Methyl Jasmonate in Postharvest Quality Regulation of Fruits and Vegetables
CUI Xixi, LI Fujun, ZHANG Xinhua, GUO Yanyin, LI Xiao’an
School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, China
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