A Review of the Application of Machine Vision Technique in Sensory Testing of Aquatic Foods
JIA Zhixin, FU Linglin, YANG Xinting, SHI Ce, WANG Haiyan, ZHOU Jinru, WANG Yanbo
1. Zhejiang Engineering Institute of Food Quality and Safety, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; 2. Beijing Research Center for Information Technology in Agriculture, Beijing 100097, China
JIA Zhixin, FU Linglin, YANG Xinting, SHI Ce, WANG Haiyan, ZHOU Jinru, WANG Yanbo. A Review of the Application of Machine Vision Technique in Sensory Testing of Aquatic Foods[J]. FOOD SCIENCE, 2019, 40(13): 320-325.