食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2019, Vol. 40 Issue (13): 320-325    DOI: 10.7506/spkx1002-6630-20180730-364
Reviews Current Issue | Archive | Adv Search |
A Review of the Application of Machine Vision Technique in Sensory Testing of Aquatic Foods
JIA Zhixin, FU Linglin, YANG Xinting, SHI Ce, WANG Haiyan, ZHOU Jinru, WANG Yanbo
1. Zhejiang Engineering Institute of Food Quality and Safety, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; 2. Beijing Research Center for Information Technology in Agriculture, Beijing 100097, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn