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FOOD SCIENCE  2019, Vol. 40 Issue (13): 334-339    DOI: 10.7506/spkx1002-6630-20180615-331
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Recent Progress in Rapid Screening Methods for Antibacterial Peptides
XUE Hui, TU Yonggang, XIONG Chunhong, LI Jianke, LUO Wenxiang, ZHAO Yan
1. Engineering Research Center of Biomass Conversion, Ministry of Education, State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 2. College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
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