Application of low field NMR in detection and analysis of water in meat and meat products

Abstract

Abstract: Low field nuclear magnetic resonance (LF-NMR) is a fast developing analytical technique recently, this technology has been widely used in the detection and analysis of water in meat and meat products, and these researches needed to be summarized. Therefore this paper introduced the principle of LF-NMR and reviewed the application of LF-NMR in water distribution and mobility during meat processing, production and storage, detecting the quality of meat product and determination of adulteration and safety inspection of meat products. The information gathered here will facilitate the further development of LF-NMR and provide theoretical guidance for its application in the area of meat processing and quality control.

Key words: Low field nuclear magnetic resonance( LF-NMR), Transverse relaxation time, Water distribution and mobility, Quality inspection

CLC Number:

TS251.1

Xin LUO MAO Yan-Wei. Application of low field NMR in detection and analysis of water in meat and meat products[J]. FOOD SCIENCE, 0, (): 0-0.

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