FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
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wang shujuan2,Ma-Lan 2, 2,Cheng-Chao DINGDONG Qing-Li 2, 2,
Received:
2018-08-20
Revised:
2019-05-06
Online:
2019-09-15
Published:
2019-09-23
CLC Number:
wang shujuan Ma-Lan Cheng-Chao DING DONG Qing-Li. Progress of nanoparticles in lateral flow immunochromatographic strip [J]. FOOD SCIENCE, 0, (): 0-0.
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