Material Characteristics and Eating Quality of Trachinotus ovatus Muscle
XIONG Tian, WU Yanyan, LI Laihao, LIN Wanling, YANG Xianqing, HU Xiao, YANG Shaoling
(1. College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China; 2. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China)
XIONG Tian, WU Yanyan, LI Laihao, LIN Wanling, YANG Xianqing, HU Xiao, YANG Shaoling. Material Characteristics and Eating Quality of Trachinotus ovatus Muscle[J]. FOOD SCIENCE, 2019, 40(17): 104-112.