[1] |
LIU Hanhan, YANG Shuzhen, LI Zhe, ZHANG Meihong, PENG Litao.
Inhibitory Effect and Action Mechanism of Ammonium Carbonate against Sour Rot in Citrus Fruit
[J]. FOOD SCIENCE, 2021, 42(3): 204-210.
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[2] |
LI Lu, LI Wei, CHE Jinxin, OUYANG Qiuli, TAO Nengguo.
Antifungal Activity and Mechanism of p-Anisaldehyde aganist Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2020, 41(9): 133-138.
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[3] |
Xiao Yuan, PAN Zhaoping, Yin Chunxiao,, Su Jin,, hu xiao,, Zhu Xiangrong, Shan Yang, Fu Fuhua.
Antifungal Activity and Mechanism of ε-Polylysine against Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2020, 41(19): 221-229.
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[4] |
KANG Shenmin, LIU Zhiyuan, MENG Yujie, CHENG Xiaomeng, TU Junhong, WEN Qiwu, GUO Du, SHI Chao.
Effects of Citral on Environmental Stress Tolerance and Antibiotics Susceptibility of Cronobacter sakazakii
[J]. FOOD SCIENCE, 2019, 40(18): 152-160.
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[5] |
GUO Du, SUN Huihui, SUN Zheng, SUN Yi, XIA Xiaodong, SHI Chao.
Antimicrobial Activity of Citral against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2019, 40(17): 113-120.
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[6] |
HE Jingru, LIU Xue, CHEN Wenxue, CHEN Weijun, CHEN Haiming.
Antibacterial Activity and Mechanism of (-)-β-Pinene against Salmonella
[J]. FOOD SCIENCE, 2019, 40(1): 44-49.
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[7] |
WU Shuang, LUO Xin, MAO Yanwei, ZHU Lixian, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin.
A Review of the Effect of Mitochondria on Meat Color and Color Stability
[J]. FOOD SCIENCE, 2018, 39(15): 247-253.
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[8] |
YIN Haisong, ZHANG Renkuan, CHANG Yangang, ZHENG Yu, WANG Min.
Effects of TCA Cycle Metabolism on the Acetic Acid Fermentation of Acetobacter pasteurianus
[J]. FOOD SCIENCE, 2017, 38(2): 82-86.
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[9] |
OUYANG Qiuli, JIA Lei, TAO Nengguo.
Citral Inhibits Mycelial Growth of Penicillium digitatum Involving Membrane Peroxidation
[J]. FOOD SCIENCE, 2016, 37(23): 32-37.
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[10] |
XU Jing, LIU Huan, XIA Guang-hui, ZHANG Tian-ju.
Optimized Microencapsulation in β-Cyclodextrin and Sustained-Release Properties of Citral
[J]. FOOD SCIENCE, 2014, 35(14): 82-86.
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[11] |
ZHONGYe-jun,XUXin-yuan,LIUCheng-mei,SUNJian,WUJian-yong,LIUTao-ying.
Inhibitory Effects of Tea Tree Oil, Eugenol and Citral on Aspergillus niger in Litchi
[J]. FOOD SCIENCE, 2012, 33(11): 21-24.
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[12] |
XIE Xiao-Mei, FANG Jian-Ru, XU Yang.
Study of Antifungal Effect of Cinnamaldehyde and Citral on Aspergillus flavus
[J]. FOOD SCIENCE, 2004, 25(9): 32-34.
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