[1] |
ZHAO Honglei, CHANG Jingyao, CHEN Jiaxin, WANG Hao, LIU Hui, KONG Baohua, LIU Qian.
Novel Strategies for Reducing Phosphates in Emulsified Meat Products: A Review of Phosphate Replacers and New Processing Technologies
[J]. FOOD SCIENCE, 2021, 42(7): 329-335.
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[2] |
GU Qian, ZHOU Jing, ZHANG Jianmei, SHANG Zhi, SHEN Ting, YANG Xiaojun, HU Weicheng.
Preparation of Ginsenoside Rh2-Loaded Chitosan Nanoparticles and Its Cytotoxicity to A549 Cells
[J]. FOOD SCIENCE, 2021, 42(7): 162-168.
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[3] |
ZHANG Xingya, YANG Bo, LI Yalei, LUO Ruiming, RUAN Zhentian, SA Miaomiao, ZHAO Junyi.
Proteomics Studies on Myoglobin Content and Its Transformation into Derivatives in Muscle of Qinchuan Cattle during Postmortem Storage
[J]. FOOD SCIENCE, 2021, 42(7): 226-231.
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[4] |
ZHANG Yuan, JIA Jingxian, ZHENG He, DING Wenqi, YANG Ruining.
Green Synthesis of Gold Nanoparticles Using Green Tea Extract and Their Application for Colorimetric Analysis of Vitamin C
[J]. FOOD SCIENCE, 2021, 42(4): 107-114.
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[5] |
KONG Deli, LUO Si, PENG Ruichen, LIU Jiarui, WEN Qian.
Application of a Novel Fluorescent Biosensor Based on Unlabeled Gold Nanoclusters in Rapid Detection of Ochratoxin A
[J]. FOOD SCIENCE, 2021, 42(4): 263-270.
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[6] |
LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin.
Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 297-304.
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[7] |
CHENG Hui, FENG Hao, LI Shiyao, LIU Shun, ZHOU Taohong, PENG Qingzhi.
Rapid Detection of Fluoronitrile in Egg Using Aptamer Sensor
[J]. FOOD SCIENCE, 2021, 42(4): 326-332.
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[8] |
ZHOU Nong, YU Zhiliang, LI Chengyong.
Fabrication and Antioxidant Activity of Zein-Guava Flavonoid Composite Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(3): 186-193.
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[9] |
JIA Fei, YAN Wenjie, DAI Ruitong, LIU Yi, LI Xingmin.
An Impedimetric Aptasensor Based on Reduced Graphene Oxide/Carbon Nanotube-Gold Nanoparticles Nanocomposite for the Detection of Pseudomonas aeruginosa
[J]. FOOD SCIENCE, 2021, 42(18): 284-291.
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[10] |
LUO Hui, HE Yuwei, ZHANG Xingya, RUAN Zhentian, LUO Ruiming, LI Yalei.
Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
[J]. FOOD SCIENCE, 2021, 42(17): 201-209.
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[11] |
JIANG Yujun, YANG Tao, MAN Chaoxin, ZHOU Wenqi, WANG Rui, CHEN Sihan, YANG Xinyan, FU Shiqian, GAO Pingping, REN Yuwei, ZHANG Wei.
Rapid Detection of Cronobacter sakazakii in Powdered Infant Formula by Immunomagnetic Separation Coupled with Visual Nanogold Hybridization Probe
[J]. FOOD SCIENCE, 2021, 42(16): 224-232.
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[12] |
GE Sitong, JIA Rui, LIU Huimin, ZHENG Mingzhu, CAI Dan, LIU Jingsheng.
Progress in Preparation and Application of Zein-Based Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(15): 285-292.
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[13] |
ZHANG Biao, HUANG Na, ZHANG Wanli, WANG Shuo, SHENG Wei.
Fluorescence Immunoassay Combined with Magnetic Separation Using Upconversion Nanoparticles as Label for the Detection of Tyramine in Food Samples
[J]. FOOD SCIENCE, 2021, 42(14): 270-275.
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[14] |
XUE Ye, WANG Yan, ZHAO Ning, DOU Boxin, XIN Jiaying, HAN Ye.
Determination of Cu2+ by Stripping Voltammetry with Electrodes Modified with Methanobactin-Functionalized Gold Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(14): 328-332.
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[15] |
WANG Zouluqi, LI Lihuang, LI Danyang, AI Chaochao, REN Lei, SUN Benqiang.
Construction of Down-conversion Fluorescence-Aptamer Immunochromatographic Strip for Rapid Detection of Aflatoxin B1
[J]. FOOD SCIENCE, 2021, 42(12): 295-301.
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