Comparative Analysis of Volatile Profiles Orthodox Black Teas and CTC Black Teas Using HS-SPME-GC-MS
LIU Honglin, ZENG Yitao, ZHAO Xin
(1. Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, China; 2. Chongqing Furen High School, Chongqing 400067, China)
LIU Honglin, ZENG Yitao, ZHAO Xin. Comparative Analysis of Volatile Profiles Orthodox Black Teas and CTC Black Teas Using HS-SPME-GC-MS[J]. FOOD SCIENCE, 2019, 40(18): 248-252.