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FOOD SCIENCE  2019, Vol. 40 Issue (19): 249-255    DOI: 10.7506/spkx1002-6630-20181017-183
Packaging & Storage Current Issue | Archive | Adv Search |
Preparation and Properties of Lysozyme and ε-Polylysine Hydrochloride Composite Coating
LI Qiuying, ZHANG Dongdong, WANG Siwen, ZHONG Keli, XU Yongxia, LI Yingchang, SUN Tong, LI Jianrong
(1. National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China; 2. College of Chemistry and Chemical Engineering, Bohai University, Jinzhou 121013, China)
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