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FOOD SCIENCE  2019, Vol. 40 Issue (20): 299-304    DOI: 10.7506/spkx1002-6630-20180817-178
Safety Detection Current Issue | Archive | Adv Search |
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li
(1. School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; 2. Tianjin Key Laboratory of Food and Biotechnology, Tianjin 300134, China)
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