Progress of Lipidomics in Food Safety and Quality

Abstract

Abstract: Lipid, part of significant sources of energy and nutrient for the human body, plays an important role in determining human health. The in-depth study of lipid nutrition affects not only food quality and safety, but also many fields such as clinical medicine，farming production and so on. Lipidomics, a new discipline for the analysis of lipids, has been widely used in the study of food lipids. This paper briefly introduced the research process of lipidomics, and focused on the application of lipidomics in food composition analysis, quality discrimination, authenticity identification, origin traceability and food safety. In order to provide reference for the application of lipidomics in the field of food quality and safety, the limitations of lipidomics in this field were summarized, and an outlook of future was given in the end.

Key words: lipid, lipidomics, mass spectrometry, food safety and quality

CLC Number:

TS207.3

References

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