[1] |
LI Wenfeng, ZHANG Xiangyang, WANG Cui, LIN Lanting, CHEN Xiaoping, QU Yang, ZHANG Xuemei, LIN Yao, TAN Si, ZHENG Qiaoran, GAO Xiaoxu.
Drying Kinetics and Polyphenol Degradation Kinetic Characteristics in the Swollen Succulent Stem of Tumorous Stem Mustard during Air-Impingement Jet Drying
[J]. FOOD SCIENCE, 2021, 42(5): 106-114.
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[2] |
NIU Yaoxing, WANG Ting, BI Yang, ZHANG Yu, LIU Hong, YUN Jianmin.
Effect of Storage Temperature on the Quality of Flammulina velutipes and Shelf Life Predictive Modeling
[J]. FOOD SCIENCE, 2021, 42(1): 264-271.
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[3] |
QU Zhanping, REN Guangyue, ZHANG Yingmin, DUAN Xu, ZHANG Ledao.
Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying
[J]. FOOD SCIENCE, 2020, 41(5): 57-65.
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[4] |
ZHAO Qingyu, GUO Hui, CHEN Borui, SHEN Qun.
Kinetics of Quality Change of Rice during Storage
[J]. FOOD SCIENCE, 2020, 41(21): 204-212.
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[5] |
HUANG Shirong, WAN Hui, YAN Sinian, CHEN Dongfang.
Pseudophase Model Interpretation of the Antioxidant Efficiency of p-Hydroxybenzoic Acid and Its Alkyl Esters in Oil-in-Water Emulsion
[J]. FOOD SCIENCE, 2020, 41(17): 60-67.
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[6] |
BAI Xiting, HOU Yaling, ZHU Wenxue, SUN Guofeng.
Drying Characteristics and Mathematical Modeling of Whole Egg Liquid Dried by Dual-Frequency Ultrasonic Vacuum Drying
[J]. FOOD SCIENCE, 2020, 41(11): 157-164.
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[7] |
TIAN Fujin, LIU Yunhong, HUANG Junyan, CAO Xianhao, XUE Sicheng, LEI Yuqing.
Drying Characteristics and Quality of Potato Slices Subjected to Ultrasound-Assisted Cold Air Drying
[J]. FOOD SCIENCE, 2019, 40(5): 85-94.
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[8] |
CHEN Chenwei,, XU Zhewei, MA Yarui, XIE Jing,,, ZHANG Qinjun, TANG Zhipeng, YANG Fuxin,.
Comparison of Different Kinetic Models for Tea Polyphenols Released from Poly-(vinyl alcohol) Films into Water
[J]. FOOD SCIENCE, 2019, 40(3): 24-29.
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[9] |
CHU Wenjing, SHENG Danmei, ZHANG Nan, YU Yan, ZHANG Feng, YE Shuangshuang.
Hot-Air Drying of Red-Fleshed Pitaya: Kinetic Modelling and Quality Changes
[J]. FOOD SCIENCE, 2019, 40(17): 150-155.
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[10] |
ZHAO Ya, SHI Qilong, CAO Shumin.
Variation and Underlying Mechanisms of Ca2+-ATPase Activity in Penaeus vannamei during Storage
[J]. FOOD SCIENCE, 2018, 39(5): 258-264.
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[11] |
MA Yitong, ZHU Wenxue, BAI Xiting, LUO Lei, HUANG Jing, YU Bin, LI Ning.
Drying Characteristics and Kinetic Model of Liquid Whole Egg during Ultrasound-Reinforced Vacuum Drying
[J]. FOOD SCIENCE, 2018, 39(3): 142-149.
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[12] |
XU Yanyang, LIU Hui, HUO Bingyang, ZHANG Tiehua, ZHANG Yan, SUN Hongbin, YAN Weiqiang, ZHANG Wei.
Quality Change and Shelf-Life Prediction of Nitrogen-Packed Fresh Ginseng
[J]. FOOD SCIENCE, 2018, 39(17): 236-240.
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[13] |
WANG Hanyang, LIU Dan, YU Haiming.
Drying Characteristics and Kinetic Model of Chinese Yam Using Microwave Coupled with Hot Air
[J]. FOOD SCIENCE, 2018, 39(15): 115-121.
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[14] |
SUN Yue, LIU Yunhong, YU Huichun, LI Xiaofang.
Drying Characteristics and Process Simulation of Ultrasound-Assisted Hot Air Drying of Purple-Fleshed Sweet Potato Based on Weibull Distribution Model
[J]. FOOD SCIENCE, 2017, 38(7): 129-135.
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[15] |
YUE Xiaoyu, CHEN Weifeng, ZOU Jian, LI Xin, YANG Na, XU Wentao.
Kinetic Modeling of the Effect of Storage Temperature on the Growth of Mold in Corn
[J]. FOOD SCIENCE, 2017, 38(23): 231-236.
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