FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (22): 68-74.doi: 10.7506/spkx1002-6630-20181030-360

• Bioengineering • Previous Articles     Next Articles

Genetic Difference and Antibacterial Characteristics of Carnobacterium Isolated from Intestine of Cold-Water Fishes in Xinjiang

WEI Xiaojing, ZHAO Zhixia, LUO Baolong, ZHANG Ruirui, ZHANG Yan, NI Yongqing, ZHOU Hong   

  1. (1. Food College, Shihezi University, Shihezi 832003, China;2. College of Life Sciences, Shihezi University, Shihezi 832003, China)
  • Online:2019-11-25 Published:2019-12-02

Abstract: Psychrotolerant probiotic lactic acid bacteria were isolated from the guts of 7 cold-water fish species in Xinjiang and were analyzed for genetic structure differences according to the sequences of their 16S rRNA gene by rep-PCR fingerprint typing technology. The results showed that 15 strains of Carnobacterium were obtained, including 4 strains of C. maltaromaticum, 10 strains of C. divergens and 1 unidentified strain of Carnobacterium spp.. By the Oxford cup method, it was found that the metabolites of 8 of these strains had different inhibitory effects on three pathogens, and the strongest antibacterial effect was observed against Listeria monocytogenes. The fermentation supernatants of the 8 strains were subjected to exclusion of organic acids and hydrogen peroxide or protease treatment. After protease treatment, all the supernatants except BS-JYC-3 completely lost their antibacterial activity, indicating that the bacteriostatic substance in the fermentation supernatants may be a bacteriocin. Drug susceptibility tests showed that all of the 8 strains were very sensitive to ampicillin, minocycline and chloramphenicol, and moderately sensitive to gentamicin, tetracycline, rifampicin and teicoplanin.

Key words: cold-water fish intestine, Carnobacterium, fingerprint, inhibitory activity, antibiotics resistance

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