食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2019, Vol. 40 Issue (22): 75-80    DOI: 10.7506/spkx1002-6630-20181015-146
Bioengineering Current Issue | Archive | Adv Search |
Effects of Heat Stress and Growth Temperature on the Heat Resistance of Escherichia coli
ZHANG Aijing, LI Linqiong, ZHU Lei, WANG Pengjie, GAO Yulong
(College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China)
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn