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FOOD SCIENCE  2019, Vol. 40 Issue (23): 313-318    DOI: 10.7506/spkx1002-6630-20190427-358
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Interaction between Plant Polyphenols and Peanut Allergenic Proteins and Mechanism for Allergenicity Reduction: A Review
ZHANG Chi, LI Chunyi, WANG Qiming, TANG Yuwan, ZHAO Jichun, LI Fuhua, MING Jian
(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Research Center of Food Storage and Logistics, Southwest University, Chongqing 400715, China)
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