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FOOD SCIENCE  2019, Vol. 40 Issue (24): 151-156    DOI: 10.7506/spkx1002-6630-20181225-288
Bioengineering Current Issue | Archive | Adv Search |
Comparative Study on the Stability of Five Strains of Lactic Acid Bacteria Adsorbing Acrylamide
ZHao Sijia, li Rui, LIU Tong, sun Hongyang, shen Yu, zhao Xiaoduo, SHANG Jiaqi, shao Meili
(1. College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. Heilongjiang Academy of Green Food Sciences, Harbin 150030, China)
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