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FOOD SCIENCE  2019, Vol. 40 Issue (24): 300-305    DOI: 10.7506/spkx1002-6630-20190107-085
Safety Detection Current Issue | Archive | Adv Search |
Determination of Three Catecholamines in Livestock Meat by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
REN Nan, ZHAO Wentao, CHEN Chao, WU Yanchao, ZHANG Yingying, LI Yingying, GUO Wenping, FAN Wei, WANG Shouwei
(China Meat Food Research Center, Beijing 100068, China)
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